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Pickled Paneer Tacos

Posted by Hungry Jars Team on

Serving: 2 Tacos Ingredients: Olive Oil - 1 tablespoon Onion - 1, sliced lengthwise Capsicum - 1, sliced lengthwise Paneer - 100 gms, sliced lengthwise Hungry Jars Indie Mix Pickle - 2 tablespoons Green Mint Chutney - 2 tablespoons Salt, Chilli Powder - according to taste Green Chilli - 1, finely chopped Tortilla Sheets - 2 Directions: Heat the olive oil in a pan, sauté the onion and capsicum until the onion turns golden brown.At this moment, add the paneer and Hungry Jars Indie Mix Pickle in the pan and mix well. Season the dish now by adding salt and...

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Cashew Coconut Barfi

Posted by Hungry Jars Team on

Ingredients: Desiccated Coconut - 3 cups Condensed Milk- 6 tablespoons Hungry Jars Cashew Butter - 2 tablespoons Pistachios - 1 tablespoon, roughly chopped     Directions: In a bowl add the coconut, condensed milk and Hungry Jars Cashew Butter. Use your hands to combine the mixture and bring to a dough like texture. Oil your palms and start making small round balls of the dough, flatten it from one side by pressing your palms together. Roll the barfi in the coconut now and garnish with the pistachios. Bingo! The amazing Cashew Coconut Barfi is ready!

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Chunky Spiced Apple Tarts

Posted by Hungry Jars Team on

Servings: 6 pieces Ingredients: White Bread - 6 slices Butter - 1 tablespoon, melted Hungry Jars Chunky Spiced Apple Jam - 12 tablespoons Icing Sugar - for garnish Chocolate Sticks/Chocolate Basil Leaves - for garnish   Directions: Cut the sides of 6 slices of white bread and use a rolling pin to flatten out the breads until thin and butter up the bread on both the sides. Grease a muffin tray and then press in the bread into it to form a cup-like shape. Toast in a pre-heated oven for 10 minutes at 180 degree or until crisp and golden...

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Vegetable Biryani

Posted by Hungry Jars Team on

Serving: 2 people Ingredients: Oil - 2 tablespoons Ginger - 2 inch, finely chopped Garlic - 5 pods, finely chopped Tomato - 2, pureed Onion, Potato, Carrot, Beans - 1, finely chopped Corn - 1/2 cup Soya - ½ cup, soaked in water Hungry Jars Biryani Masala - 2 teaspoons Rice - 1 cup, washed and soaked Water - 2 cups Turmeric - ½ teaspoon Salt, Chilli Powder - according to taste Green Chilli - 1, chopped Coriander - for garnish   Directions: Heat the oil in a pan, sauté the ginger and garlic for a minute, add onion and...

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Achari Stuffed Bun

Posted by Hungry Jars Team on

Serving: 12 Ingredients: Mini Buns - 12 Potatoes - 3, boiled Capsicum - 1, finely chopped Onion - 1, finely chopped Paneer - 5 cubes Hungry Jars Mango Pickle - 3 tablespoons Hungry Jars Pepper Butter - 2 tablespoons Cheese - 1 slice Salt, Chilli Powder - according to taste Coriander - 1 tablespoon for garnish Piri Piri Powder - ½ teaspoon for garnish Directions: Slice out the head of the mini bun using a knife, now use your fingers to slowly scoop out the mini buns from inside without damaging the sides and keep the leftovers aside. Mash the...

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