Serving: 8 - 10 bars
Marie Biscuits - 1 pack
Hungry Jars Coffee Chocolate Ganache - 250 gms
Maple Syrup - 3 teaspoons
Fresh Cream - 1 cup
Vanilla Essence - 1 teaspoon
Slivered Almonds - 1 teaspoon
In a bowl, crush all the biscuits into small pieces with your hand, pour the maple syrup and Hungry Jars Coffee Chocolate Ganache over it.
Use your hand to combine all the ingredients well and set in a rectangular baking tray to freeze for 15 minutes.
Whip up the fresh cream with the vanilla essence till the consistency is a little thick.
Add a thin layer of the cream over the set bars and garnish with the almonds.
The Coffee Mocha Bars are ready to impress the crowd :)