Serving: 2 people
Oil - 2 tablespoons
Ginger - 2 inch, finely chopped
Garlic - 5 pods, finely chopped
Tomato - 2, pureed
Onion, Potato, Carrot, Beans - 1, finely chopped
Corn - 1/2 cup
Soya - ½ cup, soaked in water
Hungry Jars Biryani Masala - 2 teaspoons
Rice - 1 cup, washed and soaked
Water - 2 cups
Turmeric - ½ teaspoon
Salt, Chilli Powder - according to taste
Green Chilli - 1, chopped
Coriander - for garnish
Stir in the tomato puree and add all the vegetables to the pan.
Sprinkle the Hungry Jars Biryani Masala, salt, chilli powder and turmeric in the pan and mix everything well. Add in the rice and water to the pan, stir once and put the lid on.
Let it cook for around 20 minutes on slow flame or until completely done according to your liking. Garnish it with chopped coriander.
The Vegetable Biryani is ready to be served!